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Posted on 23 June 2012 13:45
The Coffee Bean now offers Jamaican Blue Mountain Blend freshly roasted coffee. This high quality blend of arabica beans has been taste matched to the single origin Jamaican Blue Mountain coffee from the Wallenford Estate (widely regarded as one of the best coffees in the world). With our Jamaican Blue Mountain Blend you get the taste without the huge price tag that goes with the excellent (but rare) JBM Wallenford Estate coffee. With our blend selling at less than a quarter of the price but retaining the excellent Jamican Blue Mountain taste, it's a coffee you will really want to try!! |
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Posted on 09 January 2012 18:09
Named after the Tunki bird or 'cockerel of the rocks', the Tunki plantation is located high above the city of Cusco near the town of Tunquimayo in south eastern Peru. The farm is run by Quechuan and Aymara people and is a member of CECOVASA, a renowned co-operative of coffee farms run by indigenous producers. In the cup Tunki has all the best attributes of the best Peruvian coffees, a rich chocolate body coupled with a delicate, lingering floral acidity and aroma that makes for an incredibly pleasing cup of coffee. |
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Posted on 14 November 2011 14:28
Christmas is coming and it's a great time to get started on making fantastic 'proper' coffee at home (if you don't already!! Check out our Christmas Nights flavoured coffee for that festive flavour! Have a look around The Coffee Bean site - there is something for everybody and every budget! |
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Andy: Posted on 20 September 2011 15:58
 Celtic Blend is the new Fairtrade blend from The Coffee Bean. It is a well balanced, slightly sweet, aromatic blend, freshly roasted and available from our website and direct from our mobile unit outside Aberdare Rugby Club on weekday mornings. |
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Posted on 22 June 2011 16:41
These are the beans we use on our van outside Aberdare Rugby Club. Here is a little bit of information about the beans we use: Coffees from the Americas: Brazil Brazil is not only the world's largest coffee producer, it is also the most complex. It turns out everything from mass produced coffees that rank among the world's cheapest to elegant coffees prized as the world's finest origins for espresso brewing. In Brazil, fruit is removed from the bean using four different processing methods, and it is not uncommon for all four methods to be used on the same farm during the same harvest. |
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